Physical and chemical indicators of soil quality in gully environments, State of Rio de Janeiro (Southeast Brazil)

Abstract

Water erosion is one of the primary causes of agricultural soil degradation in Brazil, leading to diminished crop productivity and soil acidification, thereby impairing its ability to store carbon, nutrients, and water. Identifying the intensity of erosion can be achieved by utilizing indicator attributes that are highly sensitive to changes in the edaphic environment. The study analyzed the physical and chemical attributes of soil in areas with gullies exhibiting varying degrees of degradation/stabilization. The study was conducted across four areas with varying degrees of gully formation: a) initial, intermediate, mature, and senile. Samples were collected from both the external and internal sides of each gully at the end of the dry season. Among the physical attributes assessed, soil density and total porosity were found to be the most significantly altered. Evaluation of microaggregates provided insights into soil quality through fractions including water-dispersible clay, water-reflocculable clay, and non-water-dispersible clay. Total carbon, total nitrogen, and the C/N ratio elucidated the dynamics of soil and nutrient loss across different stages of erosion formation and stabilization processes, with lower values observed on the internal side of the gullies compared to the exterior side. Vegetation was observed to influence the results of the physical and chemical attributes. Overall, the values tended towards equilibrium between the faces at the senile stage, indicating greater stabilization. Keywords: agricultural sustainability, agroecosystem degradation, food security, soil attributes.