Effect of cutting time and storage time on the nutritional value of stargrass hay
Matheus Gonçalves Ribeiro,
Tamara Tais Tres,
Antonio Vinicius Iank Bueno
et al.
Abstract:The objective of this study was to assess the effect of cutting time on the nutritional composition and dehydration rate of stargrass, as well as the nutritional value of the hay as a function of storage time. Two plant cutting times were analyzed: at 13:00 (H13) and 17:00 (H17). After cutting, the dehydration rate of both the plant and its fractions until baling was monitored. The bales were checked for nutritional composition and digestibility after 30, 60, 90 and 120 days. At the time of cutting, a differen… Show more
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