Pumpkin seed flour (Cucurbita pepo l.) as an alternative source in the feeding of pigs in the initial phase of production
Marina Resende de Castro,
Carlos Henrique Trindade de Oliveira,
Mariele Cristina Teles
et al.
Abstract:Food production in a sustainable way is based on the association between animals and vegetables to minimize costs, environmental impact, and the use of insums in the breeding process. The objective of this work was to evaluate the effect of the inclusion of pumpkin seed flour (Cucurbita pepo L.) in the diet on the performance of early-stage pigs and the reduction of endoparasites in a commercial rearing system. The experimental design was completely randomized, with three treatments and six replicates, and the… Show more
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