Levels of organochlorine contaminants in natural bovine milk marketed in Mojuí dos Campos and Belterra, Brazil
Isabella Clarissa Vasconcelos Rêgo,
Julio César Amaral Cardoso,
José Augusto Amorim Silva do Sacramento
et al.
Abstract:Analyzing the organochlorine pesticide (OCP) content in milk is relevantbecause it helps evaluate the quality of milk that reaches the consumer's table and also helps identify the geographical areas where there is a high possibility of contamination. Accordingly,thispilot project was aimed at determining the extent of contamination by OCP residues and their metabolites in fresh cow's milk in Mojuí dos Campos and Belterra, Pará, using solid-phase extraction (SPE) and gas chromatography coupled with electron cap… Show more
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