Abstract:This study aimed to evaluate cassava genotypes to identify the ones with the best nutritional values for ruminant diets. Nine genotypes were used: Amansa Burro (BGM 549), Aramaris (BGM 116), Brasília, Cambadinha (BRS Guaíra), Curvelinha, Engana Ladrão (BGM 1269), Trouxinha (BGM 1468), BRS Gema de Ovo, and BRS Dourada. A completely randomized block experimental design with nine treatments (genotypes) and three blocks (replicates) were employed. The roots were analyzed for dry matter production (DMP) in tonnes p… Show more
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