2021
DOI: 10.4025/actascianimsci.v43i1.53784
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Animal protein consumer's perception on the welfare of production animals in Belém, Pará State, Brazil

Abstract: The objective was to identify the level of knowledge of animal protein consumers about the welfare of production animals, in Belém city, Pará State, Brazil. The survey was carried out in two supermarkets, using 401 structured questionnaires, with 10 closed questions, with a “Yes” or “No” answer, taking into consideration, for the formation of a socioeconomic profile, questions related to gender, age group, educational level and family income of the interviewees. Most consumers of animal protein from the munici… Show more

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Cited by 8 publications
(4 citation statements)
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References 14 publications
(15 reference statements)
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“…Red meat is included in the diet of Brazilians, being a food highly sought after by the population [ 1 3 ], thus, it is necessary to inspect the meat efficiently in refrigerated slaughterhouses. Some animals can be carriers of zoonotic diseases, which can cause public health problems and generate economical losses in slaughterhouses, due to the condemnation of carcasses [ 4 – 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…Red meat is included in the diet of Brazilians, being a food highly sought after by the population [ 1 3 ], thus, it is necessary to inspect the meat efficiently in refrigerated slaughterhouses. Some animals can be carriers of zoonotic diseases, which can cause public health problems and generate economical losses in slaughterhouses, due to the condemnation of carcasses [ 4 – 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…Throughout history, animals have been domesticated to meet the needs of humans, such as eating good quality meat ( 1 – 3 ). As a result of this approach, the behavior and lifestyle of these animals have also gone through changes, making it necessary to seek better strategies in order to increase production and productivity, taking into account their adaptations to environmental variables and appropriate management techniques.…”
Section: Introductionmentioning
confidence: 99%
“…The Brazilian territory is one of the largest beef producers in the world and, as a result of the increase in demand for beef cattle production, mainly due to greater consumer demand (Silva et al, 2020;Abreu et al, 2021;Silva et al, 2021) and the import and export of raw materials, resulting in the need to produce more without necessarily having a territorial expansion, associated with measures to protect the Brazilian Amazon region, which is important for the growth of national livestock (DIAS -SON, 2015).…”
Section: Introductionmentioning
confidence: 99%