“…Changes in the activity of rumination and other behavioral activities can occur with grazing times of more than 12-13 h day -1 . The main factors that influence dry matter intake in ruminants are related to the animal (breed, sex, genotype, body weight, growth, age, lactation stage, pregnancy, last feed, and body condition), feed (plant species, diet composition, chemical composition, digestibility, degradation levels, pass rate, conservation quality, dry matter content, quality, fermentation rate, acceptability, and fat content), management and environment (feed access time, frequency of grazing, anabolic agents, feed additives, minerals, availability, photoperiod, temperature, and humidity) (Silva et al, 2016).…”