2012
DOI: 10.4025/actascianimsci.v34i4.13097
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Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia

Abstract: ABSTRACT. This study aimed to produce and nutritionally characterize the ostrich offal meal, and to evaluate its digestible value for Nile tilapia. The relevance of the study lies in the possibility of using byproducts from the food industry as alternative food for animals. For this, chemical and microbiological analyses were performed, as well as digestibility trial in the meal produced with ostrich offal for Nile tilapia. The levels found for protein, lipids, gross energy and minerals were 71.08%, 16.54%, 51… Show more

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