2008
DOI: 10.4025/actasciagron.v30i3.3508
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Interferência e estudo fitossociológico da comunidade infestante na cultura da beterraba transplantada

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Cited by 14 publications
(15 citation statements)
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“…Weeds N. physaloides, E. indica and P. oleraceae are common in vegetable crops. These species were also found in research on crops of okra, beets and tomatoes (Nascente et al, 2004;Carvalho et al, 2008a;Bachega et al, 2013). Furthermore, these researchers have mentioned that in the treatments with longer periods of coexistence some plants substantially grow, as N. physaloides, preventing the incidence of light and decreasing, as a result, the possibility of emergence of other species of the weed community.…”
Section: Phytosociological Survey and Weed Interference In Eggplants mentioning
confidence: 94%
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“…Weeds N. physaloides, E. indica and P. oleraceae are common in vegetable crops. These species were also found in research on crops of okra, beets and tomatoes (Nascente et al, 2004;Carvalho et al, 2008a;Bachega et al, 2013). Furthermore, these researchers have mentioned that in the treatments with longer periods of coexistence some plants substantially grow, as N. physaloides, preventing the incidence of light and decreasing, as a result, the possibility of emergence of other species of the weed community.…”
Section: Phytosociological Survey and Weed Interference In Eggplants mentioning
confidence: 94%
“…In other vegetable crops, such as okra and potatoes, productivity losses Phytosociological survey and weed interference in eggplants cultivation caused by weeds can be up to 96% and 40%, respectively (Ahmadvand et al, 2009;Bachega et al, 2013). In carrots and beets, these losses may reach 90% (Carvalho et al, 2008a, b).…”
Section: Phytosociological Survey and Weed Interference In Eggplants mentioning
confidence: 99%
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“…The cultural practices used on crop (such as staking and sprout thinning) might have favored the growth of E. indica, which has a C4 cycle (CARNI; MUCINA, 1998), leading to a competitive advantage in places with high temperatures and high light conditions, which were provided by the cultural practices (CECÍLIO FILHO, 2009). …”
Section: Revmentioning
confidence: 99%
“…Among the factors that affect the degree of interference, the coexistence period is considered one of the most important (Carvalho et al, 2008). As a function of the duration of the coexistence period, the interference periods can be estimated: PBI (period before interference), TPIP (total period of interference prevention) and CPIP (critical period of interference prevention), according to Pitelli and Durigan (1984).…”
Section: Introductionmentioning
confidence: 99%