Revista Brasileira De Zootecnia
 2024
DOI: 10.37496/rbz5320220120
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Sensory analysis and physicochemical characterization of Boursin cheese from milk of goats fed increasing levels of cassava chips

Raquel Ornelas Marques,
Helen Fernanda Barros Gomes,
Evelyn Prestes Brito
et al.
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