Differences in the typology of dairy systems producing artisanal cheese and those producing only raw milk in Paraná State, Brazil

Bánkuti, Ferenc Istvan; Oliveira, Guilherme Bueno de; Damasceno, Júlio César; Lima, Pedro Gustavo Loésia; Zambom, Maximiliane Alavarse; Bouroullec, Mélise Dantas Machado

doi:10.37496/rbz5220220154

Revista Brasileira De Zootecnia

2023

DOI: 10.37496/rbz5220220154

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Differences in the typology of dairy systems producing artisanal cheese and those producing only raw milk in Paraná State, Brazil

Ferenc Istvan Bánkuti¹,

Guilherme Bueno de Oliveira²,

Júlio César Damasceno³

et al.

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Differences in the typology of dairy systems producing artisanal cheese and those producing only raw milk in Paraná State, Brazil

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References 19 publications

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