“…According to the literature, phenolic acids, flavonoids, glucosinolates, isothiocyanates, sterols, and fatty acids are discovered in different parts of M. oleifera (Singh et al, 2020). Leaves are known to possess various biological attributes, including hypocholesterolemic, antidiabetic, and hypertensive properties (Abd Rani et al, 2018), regulate thyroid hormones (Bayraktar et al, 2023), the central nervous system (Su et al, 2023), digestive system (Wu et al, 2023), nutrition (Yang et al, 2023), and metabolic process of the eyes, ears, nose, throat, and the genitourinary system (Kumar and Karthik, 2023) to treat gastric ulcers (Islam et al, 2021) and scurvy (Rathore et al, 2023). Studies have described the plant as having very potent antiinflammatory and anti-tumor properties (Chaudhary et al, 2022).…”