Garlic yield after decomposition and nutrient release of cover crops under no-tillage and conventional tillage

Abstract

Garlic (Allium sativum) is normally grown under conventional tillage (CT) with soil being excessively mixed by plowing and harrowing operations that degrade soil structure, increase production costs, and increase environmental contamination. Alternatively, cover crops can be grown and their residues placed on soil surface, enabling garlic to be grown under no-tillage (NT) system. However, for subtropical climate there is little information on the impacts of tillage systems and cover crop species, particularly of their decomposition process and nutrients release, on garlic nutritional status and yield. This study aimed to evaluate garlic yield, and the decomposition rate and nutrient release from aboveground residues of cover crops cultivated in CT and NT methods, in a subtropical climate. Pearl millet (Pennisetum glaucum), bean (Phaseolus vulgaris) and sunn hemp (Crotalaria ochroleuca) were cultivated as cover crops previous to garlic, under CT or NT, for two consecutive years in the same area. The highest dry matter yield and nutrient release by cover crops were observed for millet and sunn hemp. The highest accumulations of P and K were observed in millet residue. Total garlic yield averaged 16.2 Mg ha -1 yr -1 and was affected neither by tillage method nor by cover crop species. The yield of marketable garlic was higher when soil was covered with bean residue in NT. Yield of non-marketable garlic was higher under CT in the first year, when high precipitation occurred shortly before harvest. The highest residue decomposition and nutrient release rates were observed under CT, in the three cover crop species. No-tillage increases marketable yield of garlic and the residence time of cover crop residues. We recommend cultivation in NT systems using cover crops, thus increasing marketable garlic yield and nutrient cycling.