2022
DOI: 10.36783/18069657rbcs20220022
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Common bean yield responses to nitrogen fertilization in Brazilian no-till soils: A meta-analysis

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Cited by 4 publications
(5 citation statements)
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“…In a study carried out by [25], a positive effect of Mo on N2 fixation was verified since there was more N accumulated per root and nodule mass, that is, greater radicular and nodular efficiency in N absorption, corroborating in part with the results obtained in the present study. Similarly, in a study conducted by [5], it was noted that the increase in the dose of mineral nitrogen fertilizer provided a reduction in N2 fixation, thus corroborating the increase in the concentration of mineral N in the soil solution, thus disfavoring the symbiosis between plant and the rhizobia. The N concentration in the soil solution is due to the accumulation of nitrite and nitrate at the root level, which can reduce the availability of the bacteroid.…”
Section: Nodular Analyzesmentioning
confidence: 72%
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“…In a study carried out by [25], a positive effect of Mo on N2 fixation was verified since there was more N accumulated per root and nodule mass, that is, greater radicular and nodular efficiency in N absorption, corroborating in part with the results obtained in the present study. Similarly, in a study conducted by [5], it was noted that the increase in the dose of mineral nitrogen fertilizer provided a reduction in N2 fixation, thus corroborating the increase in the concentration of mineral N in the soil solution, thus disfavoring the symbiosis between plant and the rhizobia. The N concentration in the soil solution is due to the accumulation of nitrite and nitrate at the root level, which can reduce the availability of the bacteroid.…”
Section: Nodular Analyzesmentioning
confidence: 72%
“…Common bean (Phaseolus vulgaris L.) belongs to the Fabaceae family andis the most cultivated species of bean worldwide [1], feeding more than 300 million people across the globe, especially in Latin America, Africa, and Asia, with Brazil being the world's largest producer of the species [2,3]. The total area of common bean production globallyin 2020 was 29 million hectares, with a production of 27 million tons [4], the nutritional issue being Agronomy 2024, 14, 1368 2 of 15 one of the factors that corroborates this low level of yield, with emphasis on nitrogen (N 2 ), the nutrient most demanded by the crop [5].…”
Section: Introductionmentioning
confidence: 99%
“…In a meta-analysis (99 studies) on side-dressing nitrogen fertilization in common bean in Brazil under no-tillage system, Pias et al (2022) found that organic matter content and previous crop were the main factors that affected the response of the crop to nitrogen fertilization. According to the authors, if common bean is cultivated after grasses, the N rate to be applied as side-dressing should be up to 30% higher when compared to the succession with another legume.…”
Section: Discussionmentioning
confidence: 99%
“…Nitrogen is the nutrient most extracted by common bean and one of those that most limit its yield (Ambrosano et al, 1997;Pias et al, 2022;Wutke et al, 2022). In conventional fertilization recommendations in Brazil, 90 kg ha − 1 of N is used in the phenological stage V 4 (three fully expanded trifoliate leaves) when common bean is grown in NTS after grasses and in irrigated areas (Ambrosano et al, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, that study found more species in the eld, likely due to the differences in drilling techniques. Dry bean growers commonly use no-tillage practices in Brazil(Pias et al 2022), so soil preparation is expected to be less intensive than for carrots and onions, which require a very ne seedbed preparation. The seedbed preparation for carrot and onion elds signi cantly reduces the structure and the availability of other food sources, which could explain the even lower number of birds observed.…”
mentioning
confidence: 99%