Food Consumption and Health Outcomes in Women During the COVID-19 Pandemic

Lopes, Mariana Barbosa; Aranha, Luciana Nicolau; Pinto, Lara Ribeiro; Lino, Paula Critina Moreira dos Santos; Luiz, Ronir Raggio; Oliveira, Gláucia Maria Moraes de; Rosa, Glorimar

doi:10.36660/ijcs.20220066

International Journal of Cardiovascular Sciences

2023

DOI: 10.36660/ijcs.20220066

|View full text |Cite

Food Consumption and Health Outcomes in Women During the COVID-19 Pandemic

Mariana Barbosa Lopes,

Luciana Nicolau Aranha,

Lara Ribeiro Pinto

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2023

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

(1 citation statement)

References 19 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…These findings provided insights into the impact of the pandemic on food choices and suggested a potential link between dietary patterns, metabolic health, and overall well-being in obese women. 15 Even though it is clear that the burden of cardiovascular diseases outcomes can be attributed to the consumption of ultra-processed foods, the consumption of this type of food only seems to increase, fostered due to its low cost, practicality, and the food industry appeal.…”

mentioning

confidence: 99%

Ultra-Processed Foods Consumption and Cardiovascular Health

Moreira¹,

Gapanowicz²

2023

International Journal of Cardiovascular Sciences

View full text Add to dashboard Cite

Ultra-processed foods, as defined by the NOVA classification, are industrial formulations made from substances extracted or derived from food, containing little to no whole food in their composition. These foods are typically enhanced with flavorings, colorings, emulsifiers, and other additives that alter the sensory attributes of the final product. The ingredients and processes used in the ultra-processed foods manufacture aim to create low-cost, hyper-palatable, and convenient products that have the potential to replace fresh or minimally processed foods. 1 Ultra-processed foods already constitute more than half of the total dietary energy consumed in high-income countries like USA, 2 and between one-fifth and one-third in middle-income countries such as Brazil. 3 These foods are not 'real food' and they are typically high in energy density, sugar, unhealthy fats, and salt, but low in dietary fiber, protein, vitamins, and minerals.

show abstract

mentioning

confidence: 99%

Ultra-Processed Foods Consumption and Cardiovascular Health

Moreira¹,

Gapanowicz²

2023

International Journal of Cardiovascular Sciences

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Food Consumption and Health Outcomes in Women During the COVID-19 Pandemic

Cited by 1 publication

References 19 publications

Ultra-Processed Foods Consumption and Cardiovascular Health

Ultra-Processed Foods Consumption and Cardiovascular Health

Contact Info

Product

Resources

About