Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention
Aline Marcadenti,
Rachel H. Vieira Machado,
Renato Hideo Nakagawa Santos
et al.
Abstract:Background: Adhering to a diet adequate in macronutrients is crucial for the secondary prevention of cardiovascular diseases. Objective: To assess the prevalence of adherence to recommendations for the consumption of dietary fatty acids for the prevention and treatment of cardiovascular diseases and to estimate whether the presence of certain cardiovascular risk factors would be associated with adherence. Methods: Cross-sectional study using baseline data from 2,358 participants included in the "Brazilian Ca… Show more
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