This study is a part of a National Science Foundation-funded (BCS 1330637), large-scale, multinational investigation of how culturally shared cognition—that is, cultural models—shapes food producers’ work and livelihood across the world (Bennardo, 2019). Our goal was to uncover, describe, and understand food producers’ cultural models of “nature” (i.e., worldview), which work as bedrock assumptions that guide their food-producing process and associated livelihood. The first phase of the study took place in the peripheries of two urban communities in Gunma Prefecture in central Japan. Ethnographic survey of the work and lives of the food producers was followed by semistructured interviews on food production processes and how they succeed in business. The results of the interviews were analyzed in terms of major themes, cultural keywords, and causal relations. The second phase of the study took place in four regions of Japan—including the original site—where I administered a consensus analysis questionnaire to test the generalizability of emerging themes (cultural models) from the first phase of the study. The main finding of the study is that food producers consider “being connected” (繋がる) with people (ひと) through nature, and vice versa, as a way of realizing both practical and creative potentials of humans and nature. Not only did they consider these mutually collaborative relationships between humans and nature as a pragmatic solution to sustaining their livelihood but also as the means for realizing the ontological and creative values of each.