2021
DOI: 10.21577/0103-5053.20210104
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Green and Efficient Modification of Grape Seed Oil to Synthesize Renewable Monomers

Abstract: Grape seed is a waste product from the wine and juice industries. However, vegetable oil can be extracted from it, which is a renewable chemical with a huge potential application after chemical modifications, such as epoxidation and maleinization processes. This paper therefore deals with the use of grape seed oil, to produce its epoxidized and maleinized derivatives. Both derivatives were synthesized in order to improve the conversion (99.4%), yield (98.9%) and selectivity (99.5%) values, as well as to decrea… Show more

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Cited by 9 publications
(22 citation statements)
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“…However, no exothermic event was observed in both cooling stages. A possible explanation could be that the material is too viscous and slowly solidifies during the cooling process, releasing low amounts of heat which were undetectable via DSC equipment [25]. This was further confirmed by the broad signals between 20 and -15 °C in the first cooling stage and between 15 and -20 °C in the second cooling stage.…”
Section: Uv-vis Liquid State Analysis and Amwo Photolysismentioning
confidence: 79%
“…However, no exothermic event was observed in both cooling stages. A possible explanation could be that the material is too viscous and slowly solidifies during the cooling process, releasing low amounts of heat which were undetectable via DSC equipment [25]. This was further confirmed by the broad signals between 20 and -15 °C in the first cooling stage and between 15 and -20 °C in the second cooling stage.…”
Section: Uv-vis Liquid State Analysis and Amwo Photolysismentioning
confidence: 79%
“…In addition, some VOs are not used in the food industry and present elevated unsaturation degree (iodine value, IV) or are a waste from some industrial process; such as the grape seed oil (GSO) that presents both properties. 20 In a previous paper, 21 it was reported the evaluation of maleic anhydride (MA, Figure 1b) incorporation into soybean VO using microwave irradiation; it was verified that the most elevated incorporation into soybean VO (1.45 × 10 -3 mol of MA per gram of soybean oil) occurred at 235 °C for 15 min. Thus, the reaction was extended to GSO, using same conditions, then, observing a similar amount of MA (1.79 × 10 -3 mol of MA per gram of GSO).…”
Section: Introductionmentioning
confidence: 86%
“…Thus, the reaction was extended to GSO, using same conditions, then, observing a similar amount of MA (1.79 × 10 -3 mol of MA per gram of GSO). 20 Although both VO presented similar IV and it was used the same anhydride (MA), properties such as viscosity were significant different.…”
Section: Introductionmentioning
confidence: 99%
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“…In the present paper, grapeseed oil (GSO) extracted from grape seeds, a by‐product from the wine and grape juice industries, is used. In a previous paper, two independent modification reactions of GSO were demonstrated to provide two monomers: epoxidized grape seed oil (EGSO, from the epoxidation reaction) and malenized grape seed oil (MGSO, from the maleinization reaction) 14 . Both reactions, follow the green chemistry and green engineering principles 15,16 .…”
Section: Introductionmentioning
confidence: 99%