“…However, it is important to stress that corn cob is a lignocellulosic residue, and as all materials of this class, it presents variations in its content of cellulose, hemicellulose, lignin, and other components, which are influenced by several factors, such as soil, season, harvesting period, and other processing performed. Thus, data on the surface characterization of CC are still scarce in the literature [ 68 , 69 ]. The corn cob needs to be a condensed structure in order to support the corn grains, but it is not the main supporting element of the plant, which is classified as a monocot.…”