2016
DOI: 10.21577/0103-5053.20160300
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Rosmarinic and Cinnamic Acid Derivatives of in vitro Tissue Culture of Plectranthus ornatus: Overproduction and Correlation with Antioxidant Activities

Abstract: , respectively). At concentration higher than 10 µg mL -1 of rosmarinic acid it was not observed the correlation with AA, suggesting some other anti-oxidant mechanism acting.

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Cited by 8 publications
(5 citation statements)
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“…From a strict chemical point of view, RA is a caffeic acid and dihydrophenyllactic acid ester; however, biologically, its biosynthetic precursors are p -coumaric acid and p -hydroxyphenyllactic acid, respectively (Figure 1b). RA has been identified as one of the main bioactive compounds in many Lamiaceae from the Nepetoideae subfamily [8], and beside P. scutellarioides other Plectranthus species have been described for their accumulation of RA such as P. barbatus [9,10,11,12], P. vericallatus [9,12], P. madagascarensis [12,13], P. ecklonii [9], P. fructicosus [9], P. lanuginosus [9], P. hadiensis [12], P. neochilus [12], P. amboinicus [14], or P. ornatus [15]. These studies focusing on the biological activities associated with the presence of RA in the extracts obtained from these Plectranthus species or comparison of RA content variation among some of these species.…”
Section: Introductionmentioning
confidence: 99%
“…From a strict chemical point of view, RA is a caffeic acid and dihydrophenyllactic acid ester; however, biologically, its biosynthetic precursors are p -coumaric acid and p -hydroxyphenyllactic acid, respectively (Figure 1b). RA has been identified as one of the main bioactive compounds in many Lamiaceae from the Nepetoideae subfamily [8], and beside P. scutellarioides other Plectranthus species have been described for their accumulation of RA such as P. barbatus [9,10,11,12], P. vericallatus [9,12], P. madagascarensis [12,13], P. ecklonii [9], P. fructicosus [9], P. lanuginosus [9], P. hadiensis [12], P. neochilus [12], P. amboinicus [14], or P. ornatus [15]. These studies focusing on the biological activities associated with the presence of RA in the extracts obtained from these Plectranthus species or comparison of RA content variation among some of these species.…”
Section: Introductionmentioning
confidence: 99%
“…Medrado et al [39], studying the relationship between different culture types, chemical composition, and antioxidant activity of P. ornatus, demonstrated that cultures with higher caffeic acid content showed better DPPH inhibition responses, with IC 50 between 26 and 39.7 µg/mL; ethyl acetate fractions from quercetin-rich P. amboinicus leaves, on the other hand, showed moderate DPPH sequestering activity, with IC 50 ranging from 124 to The structure of phenolic compounds is directly related to their ability to scavenge free radicals and chelate metals by donating hydrogen or electrons, which is influenced by the number of hydroxyl groups and their positions in relation to the carboxyl group, chain saturation, glycosylation, and the presence of substituents on the rings. Furthermore, glycosylated phenolics exhibit weaker antioxidant activity than the corresponding aglycones; however, they are more bioavailable, which increases their antioxidant potency [41].…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…Medrado et al [39], studying the relationship between different culture types, chemical composition, and antioxidant activity of P. ornatus, demonstrated that cultures with higher caffeic acid content showed better DPPH inhibition responses, with IC50 between 26 and 39.7 µg/mL; ethyl acetate fractions from quercetin-rich P. amboinicus leaves, on the other hand, showed moderate DPPH sequestering activity, with IC50 ranging from 124 to 137 µg/mL [40].…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…Pharmacological studies of P. ornatus have shown its antibiotic, anti-in ammatory, antioxidant, and cytotoxic effects on leukemia and lung cancer cells (Sitarek et al, 2022). The P. ornatus extract has also shown antioxidant capacity, mainly associated with compounds such as rosmarinic, caffeic, and o-hydroxycinnamic acids (Medrado et al, 2016).…”
Section: Introductionmentioning
confidence: 99%