Removal of Deposits and Improvement of Shelf Life in Co2-Rich Mineral Water by Ozone Microbubbles
Un Hwa Choe,
Jong Hyon Choe,
Yong Jun Kim
Abstract:The aim of this study was to effectively remove Fe2+ by using ozone microbubbles in bottled mineral water to prevent sediment from occurring during storage and increase shelf life. By considering the characteristics of mineral water with low solubility of ozone and high CO2 content, a suitable ozone injection step was chosen and a new mineral water treatment method using microbubbles was proposed. As a result of the treatment of the bottled mineral water with ozone microbubbles, the concentration of the iron i… Show more
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