Uso De Filmes De Quitosana Para Extração Do Corante Alimentar Bordeaux S Com Quantificação Por Análise De Imagens Digitais
Igor de Sá,
Fernanda Feiteira,
Rafael Dornellas
et al.
Abstract:USE OF CHITOSAN FILMS TO REMOVE BORDEAUX S FOOD COLORING WITH QUANTIFICATION BY DIGITAL IMAGE ANALYSIS. Bordeaux S is a food dye still allowed in Brazil, being present in soft drinks, gelatins, chewing gums, candies and many other industrialized foodstuffs. Because of its carcinogenic potential, it is forbidden to be added to food in Japan, in the USA and in most of the European Union. Many studies related to the employment of digital images analysis to food quality control have been published in recent years … Show more
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