Utilização Do Bagaço De Malte Para Preparação De Bioplásticos: Uma Proposta De Economia Circular Ao Setor Cervejeiro
Giovanna Arantes,
Sandy da Silva,
Romulo Dutra
et al.
Abstract:USE OF BREWERY SPENT GRAINS FOR THE PREPARATION OF BIOPLASTICS: A PROPOSAL FOR A CIRCULAR ECONOMY TO THE BREWING SECTOR. There is a demand for new technologies to replace fossil resources in activities due to environment concerns. In the circular economy, materials to be discarded are reused and reenter to the economy. An alternative for the plastic problem would be preparation of fiber-reinforced plastics from renewable sources. Herein polymeric films were prepared with starch, glycerol and bagasse derivative… Show more
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