Survey of Tetracyclines Residues in Brazilian Swine Muscle
Vivian Feddern,
Carolina Rucks,
Vanessa Gressler
et al.
Abstract:The use of antibiotics is still intensive in animal production. Among the most used veterinary products in pig farming, tetracyclines can be highlighted. When used in excess, these substances can leave residues in food, which depending on the concentration pose a risk on consumers. Brazil, as one of the world’s largest producer and exporter of animal protein, must be attentive to the laws and ensure that their meat products are safe for human health. So, the concentration of veterinary residues eventually dete… Show more
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