Extratos Pirolenhosos De Casca De Coco, Acácia Negra E Eucalipto: Caracterização Físico-Química E Avaliação in Vitro Como Potenciais Inibidores Da Urease
Abstract:PYROLIGNEOUS ACIDS OF COCONUT SHELL, BLACK WATTLE AND EUCALYPTUS: PHYSICAL-CHEMICAL CHARACTERIZATION AND IN VITRO EVALUATION AS POTENTIAL UREASE INHIBITORS. The increase in food production to meet the demand of the world’s growing population is largely conditioned by the efficiency of agricultural fertilizers. The development of relatively low-cost urease inhibitors and more environmentally friendly ones is a challenge for agriculture, especially because urea is the most used nitrogen fertilizer globally. The … Show more
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