2018
DOI: 10.20945/2359-3997000000023
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Impact of self-reported fasting duration on lipid profile variability, cardiovascular risk stratification and metabolic syndrome diagnosis

Abstract: Self-reported fasting duration had no significant impact on the lipid profile results, including triglyceride levels. Consequently, no changes on the cardiovascular risk stratification using the Framingham risk score nor changes on the prevalence of metabolic syndrome were noted.

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Cited by 2 publications
(3 citation statements)
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“…Ideal fasting duration for lipid profile testing is 9 to 12 hours, while that for blood sugar is 6 to 8 hours. 8 When participants were asked question about lipid profile, only 74 replied correctly (35%), while most of them thought it is 6 to 8 hours, which is clearly inadequate fasting time for lipid profile.…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…Ideal fasting duration for lipid profile testing is 9 to 12 hours, while that for blood sugar is 6 to 8 hours. 8 When participants were asked question about lipid profile, only 74 replied correctly (35%), while most of them thought it is 6 to 8 hours, which is clearly inadequate fasting time for lipid profile.…”
Section: Resultsmentioning
confidence: 98%
“…Ideal fasting duration for lipid profile testing is 9 to 12 hours, while that for blood sugar is 6 to 8 hours. 8 Most of the participants (65%) thought fasting duration for lipid profile testing is 6 to 8 hours which is clearly inadequate. This can lead to falsely high-test results and unnecessary drug management.…”
Section: Discussionmentioning
confidence: 99%
“…For testing the lipid profile in clinical practice, overnight fasting or fasting for 8 to 12 h is conventionally recommended prior to blood collection to eliminate any interference from postprandial lipids, particularly triglycerides (TG) (3)(4)(5); in contrast, water and other calorie-and fat-free beverages are usually allowed (4,6). However, most individuals consume several meals during the day, and some consume snacks between meals, particularly in developed countries.…”
mentioning
confidence: 99%