Agrobiodiversidade e a etnobotânica na comunidade São Benedito, Poconé, Mato Grosso, Brasil

Abstract

Resumo:A coleta dos dados foi realizada através de entrevistas participativas, seguindo um questionário semiestruturado e estruturado com questões abertas, além de visitas no local. As roças apresentam diversas espécies na mesma área, sendo a mandioca o principal cultivo. Os quintais possuem vasta diversidade vegetal, destacando-se as espécies alimentícias e medicinais. Assim, tanto os quintais quanto as roças auxiliam na subsistência e na renda das famílias quilombolas dessa comunidade. Palavras-chave: manejo; quintais; roça. Abstract: Data collection was conducted through participatory interviews following a semi-structured questionnaire and structured with open questions, as well as site visits. The gardens feature several species in the same area, with the main cassava cultivation. The yards have vast plant diversity, highlighting the nutritional and medicinal species. Thus, both yards as the fi elds assist in sustaining the income of the Quilombo families of this community. Key words: management; backyards; farm. Résumé: La collecte des données a été réalisée au moyen d'entrevues participatives Après le questionnaire semi-structuré et structuré avec des questions ouvertes, ainsi que des visites de sites. Les jardins qui comptent plusieurs espèces dans la même zone, avec la principale culture du manioc. Les chantiers ont une grande diversité végétale, en soulignant les espèces nutritionnelles et médicinales. Ainsi, les deux chantiers dans les champs aider à soutenir les revenus des familles Quilombo de cette communauté. Mots-clés: gestion; backyards; ferme. Resumen: La recolección de datos se realizó a través de entrevistas participativas Tras el cuestionario semi--estructurado y estructurado con preguntas abiertas, así como visitas a los sitios. Los jardines cuentan con varias especies de la misma zona, con el cultivo principal de la yuca. Los patios tienen gran diversidad de plantas, destacando las especies alimenticias y medicinales. Así, tanto yardas a los campos de ayudar en el sostenimiento de los ingresos de las familias Quilombo de esta comunidad.

Ethnobotany and popular culture in the use of plants in settlements on the southern edge of southern Pantanal Mato Grosso

“…Cunha and Bortolotto (2011) reported similar results, with knowledge being obtained through acquaintances, a result similar to that reported by Amorin et al (2013) in Bahia and Duarte and Pasa (2016) in Poconé, Mato Grosso, in a rural community of afro descendant. Eyssartier et al (2008) report the exchange of information during adult life as an example of a source of information and knowledge, and according to Cunha and Bortolotto (2011) and Duarte and Pasa (2016), social relations allow the transmission of knowledge between people, passed on to children, siblings, neighbors and acquaintances, verbally or by watching practical experience.…”

“…Oliveira et al (2011), working on the Rio Negro region, cited 48 species. Duarte and Pasa (2016), working on the São Benedito region, Poconé, 29 species. Berg and Silva (1988), in a survey conducted on a larger number of locations, in the cities of Campo Grande, and also Aquidauana and Miranda, Pantanal, listed 104 species considered as medicinal plants.…”

Research Article Influence of the use of manioc on its genetic diversity conservation in a quilombo community in Mato Grosso, Brazil

“…well defined seasons. The maximum precipitation occurs between December and February and the an temperature is 42°C and the minimum is 4°C, with the annual average be region presents areas with flora and fauna typical of Cerrado and a transition to Pantanal (Duarte and Pasa, 2016;IBGE, 2017). the 50's and was recognized as a re generation that maintains agricultural activity.…”

“…For this group of farmers, cultivated local varieties of cassava have an intrinsic historical-cultural value, since this crop is directly related to the survival of the families. Duarte and Pasa (2016) emphasized the importance of cassava cultivation, including the production of flour for the community and the managed agrobiodiversity. In this context, a major challenge is to reconcile the conservation of genetic resources, increase productivity and achieve ecological management of the system, i.e., how to develop and improve agricultural ecosystem productivity to alleviate poverty and ensure food security in a sustainable way.…”

Diversidade de plantas alimentares em quintais agroflorestais de Cuiabá e Várzea Grande, Mato Grosso, Brasil

“…Roças e quintais apresentam diversidade de espécies vegetais, as quais são utilizadas e manejadas pelos agricultores, por populações locais, para garantir a oferta de produtos alimentícios e medicinais para subsistência, assim como para geração de renda das famílias (DUARTE; Os quintais exercem um papel importante para a segurança alimentar dos agricultores familiares (SOUZA et al, 2017). Partindo dessas constatações, essas áreas ao redor das casas dão alimento, promovem ambiência, geram renda e são mantenedoras de tradições e ritos com os recursos naturais (LOBATO et al, 2017).…”