Optimization of the ellagic acid synthesis process at the bioreactor level using non-conventional yeasts

Madrigal-Chávez, Rafael; Ruíz-Pompa, Kristal; Márquez-López, Anahí; Valencia Flores, Dora Cecilia; Chávez-Parga, Ma. Del Carmen; González-Hernández, Juan Carlos

doi:10.1590/s2175-97902023e21508

Braz. J. Pharm. Sci.

2023

DOI: 10.1590/s2175-97902023e21508

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Optimization of the ellagic acid synthesis process at the bioreactor level using non-conventional yeasts

Rafael Madrigal-Chávez,

Kristal Ruíz-Pompa,

Anahí Márquez-López

et al.

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Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis

Semouma,

Laib,

Laib

et al. 2024

Food Bioprocess Technol

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Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis

Semouma,

Laib,

Laib

et al. 2024

Food Bioprocess Technol

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Optimization of the ellagic acid synthesis process at the bioreactor level using non-conventional yeasts

Cited by 1 publication

References 12 publications

Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis

Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis

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