2022
DOI: 10.1590/s0102-0536-20220301
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Repeatability and number of measurements for productive variables in vegetable crops experiments

Abstract: One of the ways to optimize the evaluation of the experiment and obtain high precision of the results is with the use of an adequate number of measurements for each variable observed in the experiment. In this sense, the objective of this study was to estimate the repeatability coefficient and the number of measurements necessary for the analysis of characters of production of zucchini, cucumber, pout pepper and pea. In the experiments carried out with zucchini and cucumber the variables number of fruits, frui… Show more

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Cited by 2 publications
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References 12 publications
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“…Studies with tomato (Abreu et al 2006) and pout pepper (Lucio et al 2022) showed repeatability coe cients close to the founds in our study.…”
supporting
confidence: 89%
“…Studies with tomato (Abreu et al 2006) and pout pepper (Lucio et al 2022) showed repeatability coe cients close to the founds in our study.…”
supporting
confidence: 89%