Shrub legume green manure intercropped with maize preceding organic snap bean cultivation

Goulart, Jhonatan Marins; Guerra, José Guilherme Marinho; Espíndola, José Antônio Azevedo; Araújo, Ednaldo da Silva; Rouws, Janaína Ribeiro Costa

doi:10.1590/s0102-0536-20210312

Cited by 4 publications

(2 citation statements)

References 6 publications

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“…In contrast, this trait showed a negative indirect effect on plant height (-0.070), days to 50% flowering (-0.139), and pods per plant (-0.200) (Table 3). Goulart et al [44] investigated pigeon pea (Cajanas cajan) varieties revealed that 100-grain weight had the highest positive direct effect on grain yield.…”

Section: Seed Weightmentioning

confidence: 99%

Relationship of Quantitative Traits in Different Morphological Characters of Pea (Pisum Sativum L.)

Tasnim

Poly

Jahan

et al. 2022

J. Multidiscip. Appl. Nat. Sci.

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An experiment was undertaken to elucidate the genetic relationship between different quantitative traits for commercial cultivation and to evaluate selection criteria in pea breeding programs in five inbred parents. Their 17 F4’s derivatives in pea (Pisum sativum L.) evaluated ten characters during the winter season (November to February) of 2017-18 at the research farm, BSMRAU, Gazipur, Bangladesh. Analysis of variance explored significant differences among the genotypes for all the characters. Phenotypic coefficients of variation (PCV) were close to genotypic coefficients of variation (GCV) for all the characters indicating less influence on the environment and potentiality of selection. A high heritability relationship with high genetic advance was observed for plant height, pod per plant, hundred seed weight, and seed yield per plot. Pod length showed a highly significant positive correlation with pod width and hundred seeds weight. Only days to first flowering showed a highly negative correlation with pod length and hundred seed weight. Path coefficient analysis revealed that plant height, pod per plant, and seeds per pod had a highly positive effect on yield per plant. Therefore, associating and selecting those traits, yield improvement must be possible in pea, and the days to maturity, plant height, pods per plant, pod length, and seed showed a considerable positive and highly significant correlation with plant height, pod per plant, seed per pod, and yield per plant at both genotypic and phenotypic levels indicating yield could be increased with the increase of days to maturity, plant height, pods per plant, pod length, and seed.

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Section: Seed Weightmentioning

confidence: 99%

Relationship of Quantitative Traits in Different Morphological Characters of Pea (Pisum Sativum L.)

Tasnim

Poly

Jahan

et al. 2022

J. Multidiscip. Appl. Nat. Sci.

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“…This plant produces high quantities of phytomass, adapted in tropical environments and is also pruning tolerant. Another positive aspect is that it can be grown intercropped with crops of economic interest, maximizing the use of the area (Goulart et al, 2021).…”

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confidence: 99%

Agronomic efficiency of fermented composts formulated with tephrosia phytomass in arugula crop

Aguiar,

Guerra,

Goulart

et al. 2024

Hortic. Bras.

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This study aimed to determine the chemical, physical-chemical properties and agronomic efficiency of fermented composts formulated with agro-industrial wastes and tephrosia (Tephrosia sinapou) phytomass (TS) in arugula fertilization. The experiment was carried out in two phases, using wheat bran (FT), sugarcane bagasse (BC), TS phytomass and malt bagasse (BM) in the compound formulations. The first stage consisted of evaluating the chemical and physical-chemical properties in a completely randomized experimental design with 9 treatments (60TS+30FT+10BC; 60TS+30BM+10BC; 60TS+20FT+20BC; 60TS+20BM+20BC; 60TS+ 10FT+30BC; 60TS+10BM+30BC; 60TS+40FT; 60TS+40BM; 60TS+40BC) and four replicates. The second stage consisted of evaluating the agronomic efficiency of the formulations 60TS+40FT, 60TS+10FT+30BC, 60TS+40BM, 60TS+10BM+30BC and 60TS+40BC in arugula crop and a control treatment (without fertilizer). The fermented composts showed suitable chemical and physical-chemical properties for being used as fertilizers. Tephrosia phytomass has the potential for producing fermented composts, whose combination with 40% FT or BM, respectively, provided increases in N, P, K, Ca and Mg uptake, and in arugula productivity of 129,14% and 127.32% higher than the control (without any organic fertilizer)

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Management of green manure and organic fertilization with fermented compost fertilizer in agroecological cultivation of American broccoli

et al. 2023

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This work aimed to evaluate the phytotechnical performance of the succession involving pre-croppings of maize and Mucuna pruriens (velvet bean) or the intercropping of these species in the agroecological cultivation of broccoli in the presence and absence of fermented compost fertilization. The experimental design was in randomized blocks in a factorial scheme 2 (maize monoculture or intercropped with velvet bean) x 2 (absence and presence of fermented compost fertilization) + 1 (velvet bean monoculture and without fertilization). After cutting the maize and velvet bean biomass, the broccoli seedlings were transplanted. In this stage, the design was in randomized blocks in a 3-factorial scheme (maize monoculture; maize intercropped with velvet bean; velvet bean monoculture) x 2 (presence and absence of fermented compost fertilization). The authors concluded that when the velvet bean was introduced into maize cultivation system no negatively interference was noticed concerning to phytotechnical components of baby corn, and it even allows an additional of 3.46 and 7.75 t/ha of fabaceous phytomass, respectively, in the first and second year. In the absence of fertilization, phytomasses of the intercroppings provided broccoli productivity of 12.87 t/ha, which represents an increase of 43.73% when compared to maize monoculture in the second year. An effect of fertilization with the fermented compost on broccoli cultivation under these study conditions was verified, providing a greater accumulation of N in the inflorescences in the first year and maximum productivity of 12.19 and 14.32 t/ha, respectively, first and second years.

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Shrub legume green manure intercropped with maize preceding organic snap bean cultivation

Cited by 4 publications

References 6 publications

Relationship of Quantitative Traits in Different Morphological Characters of Pea (Pisum Sativum L.)

Relationship of Quantitative Traits in Different Morphological Characters of Pea (Pisum Sativum L.)

Agronomic efficiency of fermented composts formulated with tephrosia phytomass in arugula crop

Management of green manure and organic fertilization with fermented compost fertilizer in agroecological cultivation of American broccoli

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