“…It has been reported that tomato plant characteristics should be prioritized to obtain future cultivars, especially with regard to the various biotic ( Ferrero et al, 2020 , Zanin et al, 2021 ) and abiotic stressors ( Oliveira et al, 2021 , Wen et al, 2021 ), as well as the nutritional quality of the fruit ( Londoño-Giraldo et al, 2020 , Gomes et al, 2021 , Oliveira et al, 2022 ) for a healthy diet ( Asensio et al, 2019 ). A major obstacles to this is the narrow genetic base of the tomato germplasm ( Hassan et al, 2021 ).…”