“…The field of agricultural management is very much a user of empirical predictions for water management (Adisa et al, 2020; Pereira et al, 2020), energy management (Bersani et al, 2020; Garcia‐Maraver et al, 2017; Shine et al, 2020), and biological control (Haan et al, 2020; Mills & Heimpel, 2018; Mueller‐Schaerer et al, 2020), or to predict direct impacts on productivity. These productivity‐focused models have been employed in a wide range of studies, from predictions looking directly at overall yield (Bekenev, 2019; Horie, 2019; Li et al, 2018; Menzel, 2021) to predictions investigating a specific cause of product loss (Ealy & Seekford, 2019; Zhou et al, 2020), typically by the impact of animal diet (Hanigan et al, 2018; Lyu et al, 2020; Święch, 2017; Trottier & Tedeschi, 2019).…”