Anti-Microbial Activity of Hempseed Oil and Sage Oil against Streptococcus mutans and Candida albicans: An In-Vitro Study

et al. 2023

Sci Rep

A growing number of studies have investigated the feasibility of utilizing hemp by-products as livestock feedstuffs; however, their impact on livestock microbiomes remains unexplored. Here, we evaluated the effects of feeding hempseed cake on the gastrointestinal, respiratory, and reproductive microbiota in beef heifers. Angus-crossbred heifers (19-months old, initial body weight = 494 ± 10 kg [SE]) were fed a corn-based finishing diet containing 20% hempseed cake as a substitute for 20% corn dried distillers’ grains with solubles (DM basis; Control; n = 16/group) for 111 days until slaughter. Ruminal fluid and deep nasopharyngeal swabs (days 0, 7, 42, 70 and 98), and vaginal and uterine swabs (at slaughter) were collected, and the microbiota assessed using 16S rRNA gene sequencing. Diet affected the community structure of the ruminal (d 7−98; 0.06 ≤ R2 ≤ 0.12; P < 0.05), nasopharyngeal (d 98; R2 = 0.18; P < 0.001), and vaginal (R2 = 0.06; P < 0.01) microbiota. Heifers fed hempseed cake had increased microbial diversity in the rumen, reduced microbial richness in the vagina, and greater microbial diversity and richness in the uterus. In addition to the distinct microbial communities in the rumen, nasopharynx, vagina and uterus, we identified 28 core taxa that were shared (≥ 60% of all samples) across these sampling locations. Feeding hempseed cake appeared to alter the bovine gut, respiratory and reproductive microbiota. Our results suggest that future research aiming to evaluate the use of hemp by-products in livestock diet should consider their impact on animal microbiome and microbiome mediated animal health and reproductive efficiency. Our findings also highlight the need for research evaluating the impact of hemp-associated food and personal care products on the human microbiome.

Section: Discussionmentioning

confidence: 99%

Feeding hempseed cake alters the bovine gut, respiratory and reproductive microbiota

et al. 2023

Sci Rep

“…The signi cant alteration in ruminal microbiota community structure, diversity and composition observed in hemp heifers may be attributed to several antimicrobial components contained within the hempseed cake. The oil content (7%) may have in uenced the ruminal microbial composition as the antibacterial activity of hempseed oil against a wide range of Gram-positive bacterial species has been well documented (Mikulcová et al, 2017;Agrawal et al, 2021;Ostapczuk et al, 2021). In addition, the psychoactive components and cannabinoid derivatives in hempseed cake , have known antimicrobial activity against a large panel of Gram-positive and Gram-negative pathogens (Karas et al, 2020), and may have similar activity in the rumen.…”

Section: Discussionmentioning

confidence: 99%

346 Feeding Hempseed Cake Alters the Bovine gut, Respiratory and Reproductive Microbiota

Journal of Animal Science

et al. 2022

A growing number of studies have investigated the viability of feeding hemp by-products as livestock feedstuffs; however, their impact on livestock microbiomes remains unexplored. Here, we evaluated the effects of feeding hempseed cake (HSC) on the gastrointestinal, respiratory, and reproductive microbiota in beef heifers. Angus-crossbred heifers [19-months old; initial body weight (BW) = 494 ± 10 kg] were fed a corn-based finishing diet (10% forage) containing either 20% HSC (n = 15) or 20% corn distillers grains (Control, n = 16) for 111 days until slaughter. Individual feed intake, feeding behavior and BW were measured throughout the study. Rumen fluid and deep nasopharyngeal swabs (days 0 7, 42, 70 and 98), and vaginal and uterine swabs (at slaughter) were collected, and the microbiota assessed using 16S rRNA gene sequencing. HSC feeding resulted in reduced average daily gain (P = 0.05) without influencing feed intake and feeding behavior (P > 0.05) (reported elsewhere). Sampling time had a significant effect on both ruminal (PERMANOVA: R2 = 0.39; P < 0.001) and nasopharyngeal (R2 = 0.18; P < 0.001) microbial community structure. There was also a significant effect of diet on the ruminal (d7– 98; 0.06 ≤ R2 ≤ 0.12; P < 0.05), nasopharyngeal (d 42; R2= 0.18; P < 0.001), and vaginal (R2 = 0.06; P < 0.01) microbiota. Although microbial richness in the rumen, nasopharynx, vagina, and uterus was not affected (P > 0.05) by HSC feeding, microbial diversity (Shannon diversity) was increased in the rumen (d42-98) but reduced in the uterus of HSC heifers (P < 0.05). The relative abundance of five ruminal genera was enriched, while five vaginal genera were reduced in HSC heifers (P < 0.05). Overall, the results of our longitudinal study suggest that feeding hemp by-products can alter the bovine gut, respiratory and reproductive microbiota.

“…The signi cant alteration in ruminal microbiota community structure, diversity and composition observed in hemp heifers may be attributed to several antimicrobial components contained within the hempseed cake. The oil content (7%) may have in uenced the ruminal microbial composition as the antibacterial activity of hempseed oil against a wide range of Gram-positive bacterial species has been well documented [18,44,45]. In addition, the psychoactive components and cannabinoid derivatives in hempseed cake, have known antimicrobial activity against a large panel of Gram-positive and Gramnegative pathogens [46], and may have similar activity in the rumen.…”

Section: Discussionmentioning

confidence: 99%

Feeding hempseed cake alters the bovine gut, respiratory and reproductive microbiota

et al. 2022

Preprint

A growing number of studies have investigated the feasibility of utilizing hemp by-products as livestock feedstuffs; however, their impact on livestock microbiomes remains unexplored. Here, we evaluated the effects of feeding hempseed cake on the gastrointestinal, respiratory, and reproductive microbiota in beef heifers. Angus-crossbred heifers (19-months old) were fed a corn-based finishing diet containing 20% hempseed cake as a substitute for 20% corn dried distillers’ grains with solubles (DM basis; Control; n = 16/group) for 111 days until slaughter. Ruminal fluid and deep nasopharyngeal swabs (days 0, 7, 42, 70 and 98), and vaginal and uterine swabs (at slaughter) were collected, and the microbiota assessed using 16S rRNA gene sequencing. Diet affected the community structure of the ruminal (d7– 98; 0.06 ≤ R2 ≤ 0.12; P < 0.05), nasopharyngeal (d 98; R2 = 0.18; P < 0.001), and vaginal (R2 = 0.06; P < 0.01) microbiota. Heifers fed hempseed cake had increased microbial diversity in the rumen, reduced microbial richness in the vagina, and greater microbial diversity and richness in the uterus. In addition to the distinct microbial communities in the rumen, nasopharynx, vagina and uterus, we identified 28 core taxa that were shared (≥ 60% of all samples) across these sampling locations. Feeding hempseed cake appeared to alter the bovine gut, respiratory and reproductive microbiota. Our findings also highlight the need for research evaluating the impact of hemp-associated food and personal care products on the human microbiome.