ERRATUM: Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities

Abstract

Due to author's mistake the article "Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities" (DOI https://doi.org/10.1590/fst.94422), published in Food Science and Technology, Campinas, 42, e94422, 2022, was published without the acknowledgements.