Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella

Modern analytical and bioanalytical technologies and concepts for smart and precision farming

“…62 To extend the storage stability of enzymes and immunosensors, biosensors must be kept with a stabilizer and buffer at a low temperature. 63,64 Also, soil and water quality assessments usually cover a few sampling spots to prevent bias in the measurement results. Hence, a reusable biosensor with high repeatability would be appreciated for multiple measurements at specific spots to reduce cost.…”