2022
DOI: 10.1590/fst.81122
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Entropy analysis and grey correlation coefficient cluster analysis of multiple indexes of 5 kinds of condiments

Abstract: Five condiments, including cinnamon, tangerine peel, clove, licorice, amomum, were selected as the research objects in Guangxi, China. The combustion heat, differential thermal gravimetric analysis, fat, crude fiber, trace element, calcium and ash content data for 5 condiments were determined. According to the combustion heat, differential thermal gravimetric analysis, fat, crude fiber, trace element, calcium and ash content data of condiments, we constructed a systematic multi-index comprehensive evaluation s… Show more

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