Prediction of mass transfer parameters and thermodynamic properties using the refractance WindowTM technique for drying of Yam (Dioscorea Trifida) paste

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Prediction of mass transfer parameters and thermodynamic properties using the refractance WindowTM technique for drying of Yam (Dioscorea Trifida) paste

Cited by 5 publications

References 35 publications

Drying of Curcuma longa L. slices by refractance window: Effect of temperature on thermodynamic properties and mass transfer parameters

Drying of Curcuma longa L. slices by refractance window: Effect of temperature on thermodynamic properties and mass transfer parameters

Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process

Mathematical and artificial neural network modelling for refractance window drying kinetics of coriander (Coriandrum sativum L.) followed by the determination of energy consumption, mass transfer parameters and quality

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