2022
DOI: 10.1590/fst.65321
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Vibriosis and its impact on microbiological food safety

Abstract: The genus Vibrio is composed by 132 bacterial species (List of Prokaryotic names with Standing in Nomenclature, 2021) found in aquatic ecosystems in different regions of tropical and temperate climate throughout the world. These microorganisms can be found in their free form in estuarine and coastal water environments or in association with zooplankton, phytoplankton, algae, fish and crustaceans, from which they are frequently isolated (Trinanes & Martinez-Urtaza, 2021).Vibrios are Gram-negative rods, mesophil… Show more

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“…Because food safety is very worthy of attention, there have been many scholars in the world from a variety of aspects working to improve the research on food safety. Pires Martins et al (2022) studied the vibriosis and its impact on microbiological food safety. Zhao & Talha (2022) studied the Evaluation of food safety problems based on the fuzzy comprehensive analysis method.…”
Section: Introductionmentioning
confidence: 99%
“…Because food safety is very worthy of attention, there have been many scholars in the world from a variety of aspects working to improve the research on food safety. Pires Martins et al (2022) studied the vibriosis and its impact on microbiological food safety. Zhao & Talha (2022) studied the Evaluation of food safety problems based on the fuzzy comprehensive analysis method.…”
Section: Introductionmentioning
confidence: 99%