Clove (Eugenia caryophyllus) essential oil in diets for Nile tilapia (Oreochromis niloticus) improves fillet quality

Sary, César; Carbonera, Fabiana; Vital, Ana Carolina Pelaes; Guerrero, Ana; Lewandowski, Vanessa; Visentainer, Jesuí Vergílio; Prado, Ivanor Nunes do; Ribeiro, Ricardo Pereira

doi:10.1590/fst.60320

Cited by 3 publications

(3 citation statements)

References 40 publications

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“…and with adequate packaging. maintaining its sensorial characteristics and shelf life during storage (Cardoso et al, 2022;Sary et al, 2021b). In relation to this special population (children with cerebral palsy and dysphagia).…”

Section: Socio-demographic Characteristics Consumption and Purchasing...mentioning

confidence: 99%

Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy

et al. 2023

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Essential oils (EOs) are natural compounds extracted from plants that exhibit antimicrobial and antioxidant properties. and therefore attract interest as additives in the food industry. especially food for special populations. In the case of children diagnosed with Cerebral Palsy. another factor has to be considered. such as the consistency of food. This study evaluated consumer acceptability of infant food with oregano essential oil by children diagnosed with cerebral palsy and a questionnaire was applied to assess consumption habits and profile of the studied population. Samples were evaluated according to odor. flavor. color. and texture acceptability. Consumers were divided by days. with 35 children each day per sample (CONT without essential oil and EO with different concentration of oregano essential oil). Total number of children was 103. In relation to acceptability of color. odor and flavor of the CONT and EO-0.01% received higher grades. the infant food with 0.05% oregano essential oil showed lower scores compared with the other treatments. However. in relation to acceptability. all samples received satisfactory scores. In relation to texture. differences were not observed. The use of oregano essential oil could be an alternative for the development of an infant food.

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Section: Socio-demographic Characteristics Consumption and Purchasing...mentioning

confidence: 99%

Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy

et al. 2023

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“…Fish production and consumption have increased significantly over the years, driven by population growth and increased per capita consumption, capitalization and technological development (Food and Agriculture Organization, 2020). Due to their nutritional qualities, fish play an important role in human nutrition (Claret et al, 2014;Sary et al, 2022). Thus, aquaculture has become an alternative for food production and, among the species produced, tilapia stands out with favorable zootechnical characteristics and good acceptance in the world market (Associação Brasileira da Piscicultura, 2020; Albergaria et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Influence of saline environment and depuration time on quality and proximate composition of Nile tilapia fillet (Oreochromis niloticus)

et al. 2022

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This study investigated the depuration time of tilapia in saline and freshwater environments and its influence on animal performance and meat quality. Depuration until the seventh day resulted in significant reductions in average weight, condition factor, viscerosomatic index, hepatosomatic index and fillet yield in both environments. Regarding proximate composition, the saline environment promoted the maintenance of crude protein, moisture and ash percentages. Depuration in the freshwater environment resulted in reduced percentages of crude protein, ash and energy and increased humidity. Total lipids were reduced in both environments, but with a significantly lower in saline. Maximum rigor index occurred in up to three and nine hours for fish depurated in freshwater and saline environments, respectively. During the post-rigor period, the rigor index experienced a sharp drop in the freshwater environment, while in the saline environment it remained similar to that of the pre-depuration group. Depuration in a saline environment for up to seven days was efficient at maintaining of proximate composition and rigor mortis, however, depuration until the fifth day is indicated to maintain performance indices.

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“…Because of its strong aroma and pungent taste, clove is often used for food seasoning, especially for meat and bread. It is a unique seasoning for Christmas food in Europe and the United States, and is often used as an auxiliary material for cooking flavor dishes, stewed dishes and pickles in Asian countries (Sary et al, 2022). Because of its strong fragrance, cloves were also used to cover up bad breath, and were not used as chewing gum in ancient China.…”

Section: Introductionmentioning

confidence: 99%

Activation of SIRT1 signaling pathway by clove improves cognitive dysfunction in septic mice

et al. 2022

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Clove is a kind of food spice, which can be used as food flavoring additive. In this work, we looked at clove's impact and underlying mechanism on cognitive impairment in infected mice. By using the open field test, Morris water maze, ELISA technique, kit method, and qPCR method, the biochemical and molecular biological indices of mice were identified. Clove component composition was established using HPLC. The findings demonstrated that clove might enhance mouse survival rates in comparison to the model group and could also lengthen driving distances, standing and combing periods, target quadrant duration, and crossing periods. In the hippocampus of infected mice, clove can lower levels of TNF-α, IL-6, IL-1β, and MDA while increasing SOD and CAT activity. In the hippocampus of infected animals, clove additionally increased the mRNA expression of SIRT1 and FOXO1 and decreased the mRNA expression of NF-B and p53. Animal studies revealed that clove's impact was comparable to dexamethasone in that it might help septic mice with cognitive impairment. The analysis revealed that rutin, isoquercitrin, ferulic acid, dihydroquercetin, and quercitrin were all present in clove. It is clear that clove can help septic mice with cognitive impairment by triggering SIRT1 through its active components.

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Clove (Eugenia caryophyllus) essential oil in diets for Nile tilapia (Oreochromis niloticus) improves fillet quality

Cited by 3 publications

References 40 publications

Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy

Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy

Influence of saline environment and depuration time on quality and proximate composition of Nile tilapia fillet (Oreochromis niloticus)

Activation of SIRT1 signaling pathway by clove improves cognitive dysfunction in septic mice

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