2022
DOI: 10.1590/fst.40222
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Quality characteristics of field muskmelon seed oil extracted by different processes

Abstract: Field muskmelon seeds contain plenty of oil. However, its potential as vegetable food oil has not been explored comprehensively. This study used three different processes, cold extrusion (CE), coasting followed by cold extrusion (R-CE), and supercritical fluid extraction (SFE), for the extraction of field muskmelon seed oil (FMSO) and studied its quality characteristics such as color, fatty acid composition, and volatile components. The study found that FMSO is abundant in unsaturated fatty acids (UFA) and has… Show more

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Cited by 3 publications
(2 citation statements)
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“…In addition to free fats, pigments, and phospholipids, other substances may be extracted during the extraction of sesame seeds. Meanwhile, increasing the solvent polarity accelerated the destruction of lipids and free fatty acids binding to lipoproteins or cell membranes [37]. Hence, the levels of free fatty acids and fatty alcohols in oils extracted by stronger polar solvents might be higher, resulting in higher acid values.…”
Section: Physicochemical Propertiesmentioning
confidence: 99%
“…In addition to free fats, pigments, and phospholipids, other substances may be extracted during the extraction of sesame seeds. Meanwhile, increasing the solvent polarity accelerated the destruction of lipids and free fatty acids binding to lipoproteins or cell membranes [37]. Hence, the levels of free fatty acids and fatty alcohols in oils extracted by stronger polar solvents might be higher, resulting in higher acid values.…”
Section: Physicochemical Propertiesmentioning
confidence: 99%
“…Moreover, ACE, PTB-1B, and trypsin inhibitory activities were also augmented. SFE is a new, clean, efficient and green separation technology, which integrates the advantages of two chemical unit operations (distillation and liquid-liquid extraction) and easily diffuses through solid materials (Zhang & Du, 2022). In addition, Supercritical carbon dioxide is usually employed as a ideal solvent to assist extraction.In the experiment of Maran et al (2014), researchers used supercritical carbon dioxide extraction method to extract anthocyanins and phenolic compounds from dried ginger fruit.The optimum extraction conditions were found through optimization, The obtained total anthocyanin content and phenol content were 1143.051 ± 1.58 mg/100 g and 231.28 ± 0.76 mg/100 g, respectively.…”
Section: Emerging Non-thermal Processing and Its Future Application I...mentioning
confidence: 99%