Mucuna pruriens fiber: nutritional, functional and biological properties

Encalada, Stephanie Vázquez; Campos, Maira Rubí Segura

doi:10.1590/fst.39719

Cited by 8 publications

(1 citation statement)

References 19 publications

(23 reference statements)

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“…WHC is a vital important parameter that is related to the porous structure of the polysaccharide chain matrix, and the polysaccharide chain matrix can attract and retain water through its hydrogen bonds (Vázquez Encalada & Segura Campos, 2021). The WHC of five samples was shown in Table 1, and all samples had a good WHC as compared to the control; however, there was no notable difference among T 2 , T 3 , and T 4 , but much higher differences than other IDFs (Luo et al., 2017).…”

Section: Resultsmentioning

confidence: 99%

Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme^®L

Zhang

Hao

et al. 2023

Journal of Food Science

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The endogenous components of okara can affect the extraction and modification of insoluble dietary fiber (IDF). This study was intended to investigate the effect of extraction and purification of IDFs from okara affected by the endogenous components and composite enzyme Viscozyme®L. After that, the physicochemical, functional, and structural characteristics of IDFs were analyzed. The results showed that with the purification of degreasing, deproteinizing and destarching, Viscozyme®L can accurately act on the cell wall of okara, leading to the increase in specific surface area of IDF and the formation of honeycomb‐like structure. In accordance with the X‐ray diffraction and Fourier‐transform infrared spectrum investigations, relative crystallinity decreased and certain cellulose components were reallocated and changed into soluble dietary fiber. Moreover, the modified IDF showed improved water‐holding capacity (10.73–11.59 g/g), oil‐holding capacity (5.37–6.60 g/g), and swelling capacity (8.99–12.37 mL/g), leading to improved adsorption capacities of glucose (maximum: 39.60 mg/g), cholesterol (14.54–33.56 mg/g at pH 7; 10.94–19.37 mg/g at pH 2), and cholate and better cation‐exchange capacity. The outcomes demonstrated the potential for the acquired IDFs, particularly the high‐purity modified‐IDFs T3 and T4, to be exploited as functional fiber components in the food sector. Practical Application This study advances the understanding of the internal mechanism of modified insoluble dietary fiber (IDF) with different purities in okara. The obtained high‐purity modified IDF can be employed as a functional fiber raw material in the manufacture of functional foods, and can also be utilized to assist in the treatment of some illnesses due to its well‐established in vivo function.

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Section: Resultsmentioning

confidence: 99%

Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme^®L

Zhang

Hao

et al. 2023

Journal of Food Science

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The biochar, and pyrolysis liquid characteristics, of three indigenous durian peel; Monthong, Puangmanee, and Bacho

Manmeen

Kongjan

Palamanit

et al. 2023

Biomass and Bioenergy

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Production and characterization of biochar produced from slow pyrolysis of pigeon pea stalk and bamboo

Sahoo

Vijay

Chandra

et al. 2021

Cleaner Engineering and Technology

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Mucuna pruriens fiber: nutritional, functional and biological properties

Cited by 8 publications

References 19 publications

Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme^®L

Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme^®L

The biochar, and pyrolysis liquid characteristics, of three indigenous durian peel; Monthong, Puangmanee, and Bacho

Production and characterization of biochar produced from slow pyrolysis of pigeon pea stalk and bamboo

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Mucuna pruriens fiber: nutritional, functional and biological properties

Cited by 8 publications

References 19 publications

Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme®L

Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme®L

The biochar, and pyrolysis liquid characteristics, of three indigenous durian peel; Monthong, Puangmanee, and Bacho

Production and characterization of biochar produced from slow pyrolysis of pigeon pea stalk and bamboo

Contact Info

Product

Resources

About

Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme^®L

Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme^®L