2021
DOI: 10.1590/fst.37519
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Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability

Abstract: In this study, the stability of the bioactive compounds from camu-camu and jambolan mixture was evaluated, and a juice blend formulation based on its sensorial properties was established. The stability of three juice formulations with camu-camu/jambolan/ water (w:w

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Cited by 4 publications
(7 citation statements)
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References 32 publications
(38 reference statements)
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“…The studies presented so far suggest that camu-camu could be a viable option with antioxidant effects that is established in disease prevention and health promotion by several studies. In vivo and in vitro evidence affirms, in addition to the fruit, that the peel and seeds present antioxidant and anti-inflammatory action (Akachi et al, 2010;Myoda et al, 2010;Akter et al, 2011;Aguiar et al, 2018;Sarmento et al, 2019;Campos et al, 2020;Fidelis et al, 2020).…”
Section: Camu-camu (Myrciaria Dubia (Hbk) Mcvaugh) and Immunitymentioning
confidence: 90%
“…The studies presented so far suggest that camu-camu could be a viable option with antioxidant effects that is established in disease prevention and health promotion by several studies. In vivo and in vitro evidence affirms, in addition to the fruit, that the peel and seeds present antioxidant and anti-inflammatory action (Akachi et al, 2010;Myoda et al, 2010;Akter et al, 2011;Aguiar et al, 2018;Sarmento et al, 2019;Campos et al, 2020;Fidelis et al, 2020).…”
Section: Camu-camu (Myrciaria Dubia (Hbk) Mcvaugh) and Immunitymentioning
confidence: 90%
“…For comparison purpose, the unpasteurized JB were stored under the same conditions and subjected to the same analyses. The degradation kinetics of bioactive compounds of the JB during storage were evaluated using a pseudo‐first‐order kinetic model (Equation 1), according to a previous study (Campos et al, 2020). The half‐life time ( t 1/2 ) was calculated according to Equation (2).…”
Section: Methodsmentioning
confidence: 99%
“…The juice blend (JB) was formulated with a proportion of 37.5:12.5:50 (w/w/w) of jambolan pulp:camu-camu pulp: water, based on a previous study of our research group (Campos et al, 2020). Briefly, after mixing the pulps with water, sugar was added to the JB until reaching 14 °Brix.…”
Section: Preparation Of Juice Blendmentioning
confidence: 99%
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