Simultaneous determination and difference evaluation of volatile components generated from ginseng fruit by HS-SPME Coupled with GC-MS according to fruit color

Xu, Jingying; Feng, Zhiwei; Yan, Mengxiao; Piao, Xiangmin; Yu, Ying; Hou, Wei; Jin, Yinping; Ying-ping, Wang

doi:10.1590/fst.26718

Cited by 9 publications

(4 citation statements)

References 13 publications

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“…Metabolomic analysis using gas chromatography–mass spectrometry (GC–MS) has been successfully applied for the analysis of volatile components in several plants due to its excellent selectivity, high separation efficiency, low sample consumption, high detection sensitivity, and extensive range of applications 11–13 . Employing the headspace solid‐phase microextraction (HS‐SPME) method enables the extraction of more volatile substances 14–16 . Therefore, this study aimed to evaluate the suitability of HS‐SPME in extracting the volatile components of Atractylodes chinensis .…”

Section: Introductionmentioning

confidence: 99%

“…[11][12][13] Employing the headspace solid-phase microextraction (HS-SPME) method enables the extraction of more volatile substances. [14][15][16] Therefore, this study aimed to evaluate the suitability of HS-SPME in extracting the volatile components of Atractylodes chinensis. The volatile components were analysed in detail, while determining the differences between the extracts from the fresh roots of wild Atractylodes chinensis from Wutai Mountain in Shanxi Province, and that from the cultivated variety from the Qinling Mountains of Shaanxi Province.…”

Section: Introductionmentioning

confidence: 99%

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HS‐SPME coupled with GC–MS for elucidating differences between the volatile components in wild and cultivated Atractylodes chinensis

Lei

Jiao

Yin

et al. 2023

Phytochemical Analysis

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Introduction: Atractylodes chinensis is a Chinese herb that is used in traditional medicine; it contains volatile components that have enormous potential for pharmaceutical, food, and cosmetic applications. The destruction of wild resources demands significant improvement in the quality of artificial cultivation of Atractylodes chinensis.However, little is known about the compositional differences in the volatile substances derived from the wild and cultivated varieties of Atractylodes chinensis.Objectives: We aimed to evaluate the specific components of Atractylodes chinensis and analyse the similarities and differences between the volatile components and metabolic pathways in the wild and cultivated varieties.Material and methods: Metabolomic analysis using gas chromatography-mass spectrometry (GC-MS) was employed following the extraction of volatile components from Atractylodes chinensis using headspace solid-phase microextraction (HS-SPME).Results: A total of 167 volatile metabolites were extracted, and 137 substances were matched with NIST and Wiley databases. Among them, 76 compounds exhibited significant differences between the two sources; these mainly included terpenes, aromatics, and esters. KEGG enrichment analysis indicated that the differential metabolites were primarily involved in the biosynthesis of secondary metabolites, terpene biosynthesis, and limonene and pinene degradation; all these pathways have geranyl diphosphate (GDP) as the common link. Conclusion:The total content of volatile substances extracted from wild Atractylodes chinensis was 2.5 times higher than that from the cultured variety; however, each source had different dominant metabolites. This study underscores the necessity for protecting wild Atractylodes chinensis resources, while enhancing the quality of cultivated Atractylodes chinensis.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

HS‐SPME coupled with GC–MS for elucidating differences between the volatile components in wild and cultivated Atractylodes chinensis

Lei

Jiao

Yin

et al. 2023

Phytochemical Analysis

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“…Gas chromatography-mass spectrometry (GC-MS) is the widely used method for VFC analysis, and it is usually coupled with headspace-solid phase micro-extraction (HS-SPME) (Cui et al, 2020;He et al, 2021;Rahman et al, 2022). HS-SPME is a sample pre-treatment method with several merits.…”

Section: Introductionmentioning

confidence: 99%

Comparison of volatile flavor compounds in plant-based and real pork mince by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)

et al. 2022

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Improving the aroma of plant-based meat alternatives (PBMAs) is important for consumer acceptance. To explore possible strategies for mimicking the authentic meat-like aroma in plant-based pork mince (PBPM), the volatile flavor compound (VFC) profile of four PBPM samples and two real pork mince (RPM) samples were compared via headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS). Unprocessed RPM contained fewer aromatic compounds, but raw PBPM contained an abundance of VFCs. A discernible difference in the VFC profile also existed between the raw RPM samples, which were derived from common pig and free-range black pig. Similarly, a variance in the VFC profiles of different raw PBPM samples was observed. Various aromatic compounds, such as alcohols and aldehydes, are formed when RPM is cooked. Although some of these compounds can also be formed when PBPM is cooked, most VFCs present in the raw sample were reduced or eliminated during the same process. Although the impacts of steaming and stir-frying on the VFC profiles of each kind of pork differed, the similarity in the VFC profiles of PBPM and RPM increased after steaming and stir-frying.

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“…There are several article reported, where GC-MS is reported for food analysis they include; analysis of Polycyclic aromatic hydrocarbons (Siddique et al 2020), fruits (Sun et al, 2020) and roasted coffee (Oliveira et al, 2005). Additionally, GC-MS technique coupled with HS-SPME was also employed to determine different volatile compounds (Cui et al, 2020). Gas chromatography coupled to mass spectrometry (GC-MS) has also been used for the determination of formaldehyde in various samples (Kenessov et al, 2011;Lobo et al, 2015;Yeh et al, 2013;del Barrio et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry

et al. 2022

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Formaldehyde is classified as human carcinogen by International Agency for Research on Cancer (IARC) (International Agency for Research on Cancer, 2018); Li et al., 2008). Besides IARC, U.S. Department of Health and Human Services, also listed formaldehyde as "known to be carcinogen" in its Twelfth Report on Carcinogens in 2011 (National Toxicology Program, 2016). Thus, food we take for our health may turn into toxic substances when taken regularly in melamine-formaldehyde utensils and in amounts which exceeds the permissible limits. Commission Regulation (EU) No. 10/2011 (Article 3(1)(b) of Regulation (EC) 1935/2004) which is concern about the quality of the food contact materials, recommends that the plastic food contact materials should not release 10 mg of substance per 1 dm 2 surface area of

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Simultaneous determination and difference evaluation of volatile components generated from ginseng fruit by HS-SPME Coupled with GC-MS according to fruit color

Cited by 9 publications

References 13 publications

HS‐SPME coupled with GC–MS for elucidating differences between the volatile components in wild and cultivated Atractylodes chinensis

HS‐SPME coupled with GC–MS for elucidating differences between the volatile components in wild and cultivated Atractylodes chinensis

Comparison of volatile flavor compounds in plant-based and real pork mince by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)

Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry

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