2022
DOI: 10.1590/fst.11922
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Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora

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Cited by 12 publications
(7 citation statements)
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“…E. carotovora is a Gram-negative bacterium which affects most vegetables and fruits in the field and during shipment or in storage [ 58 ]. E. carotovora infect the host plant through some injuries and degrade its cell wall, followed by tissue maceration leading to the soft rotting of stems and fruits [ 9 , 59 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…E. carotovora is a Gram-negative bacterium which affects most vegetables and fruits in the field and during shipment or in storage [ 58 ]. E. carotovora infect the host plant through some injuries and degrade its cell wall, followed by tissue maceration leading to the soft rotting of stems and fruits [ 9 , 59 ].…”
Section: Discussionmentioning
confidence: 99%
“…Erwinia carotovora is a Gram-negative bacterium with rod-shaped cells which decay most of the vegetables and fruits in the field and during shipment or its storage. These edibles are contaminated by the E. carotovora after rainfall and irrigation [ 9 ]. E. carotovora is one of the plant pathogens known to cause blackleg and soft rot diseases in potato crop [ 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…Notably, the composition of the medium did not affect the cellular development of the enterocins-producing microorganisms. In addition the production of bacteriocins depends on the growth conditions including medium composition, pH, temperature, water activity, and others (Pato et al, 2022a). Fact, to cell growth, peptide-rich substrates may act as inducers or precursors of bacteriocin biosynthesis (Parlindungan;Dekiwadia;Jones, 2021;Vázquez et al, 2005;Yang et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…Further studies by inhibiting the mechanism of bacterial-host cell interactions will help provide new ideas for drug targeting actions. In recent years, more and more studies have confirmed that edible probiotics and their metabolites are widely used for food preservation and regulation of human health and immunity (Pato et al, 2022;Shi et al, 2022). Therefore, in the food industry, it is more highlighted that the selection and breeding of high-yielding PLA strains, metabolic regulation, and the mechanism of their inhibition of spoilage and pathogenic bacteria still need more in-depth research, so that the application of PLA is more extensive.…”
Section: Discussionmentioning
confidence: 99%