Abstract:The increasing enthusiasm for single-origin coffee consumption creates a challenge regarding identification of its traceability. This study is the early stage for identifying the single-origin footprint that allow consumer detected the specific attribute. This study determines the dominant sensory attributes of eight commercial single-origin organic coffees using projective mapping (Napping®). The responses of 20 naive panelists who evaluated samples with a home-use test (HUT) were analyzed. The results showed… Show more
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