Abstract:Hydrogen sulfide (H 2 S) is recognized for its beneficial role in postharvest fruit and vegetable preservation. Postharvest goji berries are easy to mildew and rot which reduce the nutritional value, flavor, and shelf life. Hydrogen sulfide treatment could improve the quality attributes of postharvest goji berry (Lycium barbarum L.); however, it is not clear that the effects of H 2 S at the transcriptional level in postharvest goji berries. Our data revealed that the differentially expressed genes (DEGs) of fr… Show more
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