“…In order to improve the added value of quinoa products and enhance the competitiveness of quinoa in the market, a series of downstream products have been developed. So far, the downstream products of quinoa mainly include: instant quinoa grain (Zhou et al, 2023), instant quinoa powder (Le et al, 2020), quinoa pasta (Lorusso et al, 2017;Xing et al, 2023), quinoa noodles (Huang et al, 2022;Mu et al, 2022), quinoa bread (Cao et al, 2022a;Suárez-Estrella et al, 2020), quinoa biscuits (Sun, 2018b;Zhang et al, 2021a),quinoa cookies (Valenzuela-González et al, 2022), quinoa snacks (Kahlon et al, 2016;Acosta et al, 2022), quinoa muffins (Leland et al, 2020), quinoa yoghurt (Obaroakpo et al, 2020a, b), protein functional beverage (Meng et al, 2022;Dong et al, 2021;Zhang, 2021), quinoa beer (Ji, 2021;Kordialik-Bogacka et al, 2019), quinoa Chinese rice wine (Han, 2018;Zhang et al, 2019b), quinoa sesame crisp (Cao et al, 2022b) and quinoa vinegar (Liu, 2020), etc.…”