2023
DOI: 10.1590/fst.105322
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Optimization of total polyphenol extraction and flavonoid screening by mass spectrometry in mango (Mangifera indica L.) waste from Peru

Abstract: This research aims to optimize the extraction yield of total phenolic compounds (TPC) and quantify flavonoids by mass spectrometry in peel and kernel of mango (Mangifera indica L.), varieties: Edward, Kent, Haden, and Criollo from the department of Lambayeque, Peru, which resulted in eight samples. Mango peels and kernels were manually separated, frozen at -20 °C, freeze-dried, and ground (300 μm). For the extraction, the Central Composite Design was applied with the factors of ethanolic solution, time, and sa… Show more

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Cited by 3 publications
(3 citation statements)
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“…Mango peel (MP) constitutes 15% to 20% of the total weight of the fruit, and is packed with bioactive compounds such as pectin, cellulose, hemicellulose, and carotenoids (Zhang et al, 2020). Its importance lies in the potent antioxidant and therapeutic activity of these compounds, which are valuable in the food, nutraceutical, and pharmaceutical industries (León-Roque et al, 2023). Additionally, MP is a potential source of polyphenols and compounds such as flavonol O-xanthone C-glycosides, gallotannins, and derivatives of benzophenone, all with bioactive properties (Hashem et al, 2020;Sánchez-Camargo et al, 2019;Lastra Ripoll et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Mango peel (MP) constitutes 15% to 20% of the total weight of the fruit, and is packed with bioactive compounds such as pectin, cellulose, hemicellulose, and carotenoids (Zhang et al, 2020). Its importance lies in the potent antioxidant and therapeutic activity of these compounds, which are valuable in the food, nutraceutical, and pharmaceutical industries (León-Roque et al, 2023). Additionally, MP is a potential source of polyphenols and compounds such as flavonol O-xanthone C-glycosides, gallotannins, and derivatives of benzophenone, all with bioactive properties (Hashem et al, 2020;Sánchez-Camargo et al, 2019;Lastra Ripoll et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Polyphenols have a strong antioxidant effect, which can benefit people's health with anti-aging and anti-tumor functions (Nazzaro et al, 2020), the research mainly focused on the extraction of polyphenols (León-Roque et al, 2023;Chavez-Santiago et al, 2022;Safdar et al, 2022a, b;Liu et al, 2022;Tran et al, 2022).Millet polyphenols in the body can resist aging directly as antioxidants (Masisi et al, 2016), and they retain bioactive properties after digestion (Gangopadhyay et al, 2015). Different processing methods will affect the antioxidant property of phenols, but there are few relevant studies.…”
Section: Introductionmentioning
confidence: 99%
“…Agricultural and food residues are the main organic waste produced worldwide, which could generate between 6 and 10% of greenhouse gas emissions (Teigiserova et al, 2020). In this context, the circular economy emerges as a strategy that seeks to mitigate the environmental impact generated by agro-industrial waste, giving it a new application in productive chains (León-Roque et al, 2023;Mesquita et al, 2023), for example, the extraction of bioactive compounds (Tirado et al, 2019).…”
Section: Introductionmentioning
confidence: 99%