2022
DOI: 10.1590/fst.102821
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Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides

Abstract: Bioactive peptides are digestion-resistant and absorbable peptides released from dietary parent proteins. Dietary epitopes exert their effects on the body without absorption and release from parent protein. In this study, the epitope content of milk proteins was discovered, and a new definition for BPs is provided alongside the classic definition. In this study, LBtope, ABCpred, and SVMTriP servers were used to find Linear B cell epitopes. Besides, to predict T cell epitopes, the major histocompatibility compl… Show more

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Cited by 6 publications
(7 citation statements)
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“…So, GALT begins an immune response against the gut contents. 26 This situation leads to a pathological and life-threatening condition. Many studies have been done to suppress the immune response against endogenous proteins.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…So, GALT begins an immune response against the gut contents. 26 This situation leads to a pathological and life-threatening condition. Many studies have been done to suppress the immune response against endogenous proteins.…”
Section: Discussionmentioning
confidence: 99%
“…For example, OT vs gluten protein does not occur in celiac disease. So, GALT begins an immune response against the gut contents 26 . This situation leads to a pathological and life‐threatening condition.…”
Section: Discussionmentioning
confidence: 99%
“…The specific part of a protein that is recognized by immune system is called the epitope. So, the subsequent studies have expressed epitopes of myelin proteins in their hosts (Barati et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…B-cell linear epitope analysis of milk proteins using in-silico tools showed κ-casein, β-casein, α-lactalbumin, β-lactoglobulin, αs1-casein, and αs2-casein contain 28, 36, 29, 28, 28, and 33 epitopes, respectively. Therefore, β-casein and αs2-casein have more B-cell epitope capacity [ 152 ].…”
Section: Potential Milk-related Factors Promoting Dlbclmentioning
confidence: 99%