2022
DOI: 10.1590/fst.09822
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Effect of Clerodendranthus spicatus (Thunb.) C. Y. Wu on the exercise ability of D-galactose-induced oxidative aging mice

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Cited by 5 publications
(4 citation statements)
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“…These changes result in cellular dysfunction, in turn affecting the metabolism and accelerating the aging process ( Qian et al, 2018 ). As people age, the conduction velocity of their motor and sensory nerves gradually decreases, and this decline in the function of the nervous system causes the weakening of motor ability, which is accompanied by the frequent occurrence of fatigue ( Wu et al, 2022 ). Exercise can help clear free radicals and thereby allow normal cells to maintain the integrity of mitochondrial structure and function; simultaneously, being in good physical condition can facilitate the body to maintain exercise capacity ( Vargas-Mendoza et al, 2021 ).…”
Section: Discussionmentioning
confidence: 99%
“…These changes result in cellular dysfunction, in turn affecting the metabolism and accelerating the aging process ( Qian et al, 2018 ). As people age, the conduction velocity of their motor and sensory nerves gradually decreases, and this decline in the function of the nervous system causes the weakening of motor ability, which is accompanied by the frequent occurrence of fatigue ( Wu et al, 2022 ). Exercise can help clear free radicals and thereby allow normal cells to maintain the integrity of mitochondrial structure and function; simultaneously, being in good physical condition can facilitate the body to maintain exercise capacity ( Vargas-Mendoza et al, 2021 ).…”
Section: Discussionmentioning
confidence: 99%
“…The mice all displayed high-frequency shortness of breath because they were unable to keep up with the treadmill's set pace and their rear limbs were pulled by the belt for more than 30 s (YH-CS, Wuhan Yihong Technology Co., Ltd, Wuhan, Hubei, China). There was no obvious response after physical stimulation (Wu et al, 2022). The time at this time was recorded.…”
Section: Running Exhaustion Test In Micementioning
confidence: 99%
“…[ 17 ] It has been reported that monosaccharide composition affects the antioxidant activity of Polygonatum polysaccharide. [ 19 ] Su and Li [ 20 ] reported that Auricularia polysaccharides from different species showed different antioxidant capacities. The total antioxidant capacity was significantly negatively correlated with fucose and galactose, indicating that fucose and galactose jointly determine total antioxidant capacity.…”
Section: Introductionmentioning
confidence: 99%